Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Author: Simply Sarah
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Author: Derf2440
These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless.
Author: Whisper
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Author: OceanIvy
I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions...
Author: Max Maloney
Make and share this Buttermilk Quick Bread recipe from Food.com.
Author: Charlotte J
To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you...
Author: Kittencalrecipezazz
Make and share this Blueberry Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
A combination of olive oil, coconut and almond flour yields a moist, sliceable loaf, flavored with warm spices and speckled with walnuts. If you can keep yourself from consuming it all at once, this bread...
Author: norasingley
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
I keep trying to make bran muffins more interesting... Obviously, you could use dairy and/or soy products instead. The almonds are there because I like a little texture and protein. You could just use...
Author: cathianne
This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).
Author: CookingONTheSide
Make and share this Lemon-Blueberry Muffins recipe from Food.com.
Author: Tonkcats
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.
Author: ImPat
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Author: muffingirl
Make and share this Spinach-Parmesan Mini Loaves (Or Muffins) recipe from Food.com.
Author: Neta7853
Per Wikipedia, the Pina Colada is a rum-based Caribbean cocktail uniquely identified w/Puerto Rico & has been its official beverage since 1978. This recipe goes a step further & applies the ingredient...
Author: twissis
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Author: Marlitt
Make and share this Bush tucker Muffins recipe from Food.com.
Author: Missy Wombat
Make and share this Pecan-Topped Cornbread With Honey Butter recipe from Food.com.
Author: Karen..
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
Cute little miniature loaves of pumpkin-date bread with chopped dates. Great for gifts. Can also be made into 2 large loaves.
Author: southern chef in lo
I got this recipe from ""Enjoy! More Recipes from the Best of Bridge". They are delicious and moist.
Author: Ranikabani
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy hearty breads that are at the same time light...
Author: szaydel
Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those...
Author: Nanna D
This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just...
Author: norsecookie
Make and share this California Walnut Bread recipe from Food.com.
Author: loriyeargan
From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume...
Author: CaliforniaJan
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes)....
Author: swissms
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept...
Author: JanetB-KY
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the...
Author: White Rose Child
I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I...
Author: beth00
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
I found this recipe in a recent issue of Domino magazine and it looked so good, and so different from the other cornbread recipes I've tried, that I decided to post it here.
Author: TasteTester
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand...
Author: Bergy
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving...
Author: COOKGIRl
I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Author: punkroqsk8rchic
Make and share this Bran Spice Muffins recipe from Food.com.
Author: cuisinebymae
Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Author: Tracy K
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp...
Author: Annacia
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum...
Author: KatMcC